Menu 1/15/09
Dinner Party 1.15.09
Hosted by
The Grilled Cheese Club of Austin
Menu
Cheese Tasting
Il Forteto Pecorino Toscano (young) w/ Hennepin
Willow’s Made Aged Dry Jack w/ Drop top Amber
Tasting includes: Mission Figs, Golden Raisins and Mixed Nuts
First Course
Smokey Potato Soup with Bacon Puree
Veggie option: Smokey Potato Soup
Second Course
Havarti Jalapeno with Slow Roasted Beef on Sourdough Bread
Veggie option: Havarti Jalapeno with Slow Roasted Tofu on Sourdough Bread
Dessert
Mascarpone, Apple, Almond Butter and Cinnamon Streusel on Puff Pastry
