11/12/08 Dinner Party
The Grilled Cheese Club was asked to do a cheese tasting for a specific group of members. We chose to focus on the 7 styles of cheese, fresh, bloomy, washed, semi soft, hard, firm, blue (in that order below) and paired with toasted pecans, French bread, apple, apricots, raisins and honey.
Cheese #1: Obanon, capriole goat cheese
Cheese #2: Camembert, Le Chatelain
Cheese #3: Chaumes, Fromageries de chaumes
Cheese #4: Pecorino Toscano, Il Forteto
Cheese #5: Ossau Iraty, Onetik
Cheese #6: Parmigiano-Reggiano
Cheese #7 Forme D’Ambert, Tes Volcanes
The following sheet was handed out during the event:
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