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| June 18, 2009 | ||
| 6:45 pm | to | 8:45 pm |
Our plan is to select 5 cheeses (in their prime) and pair them with 5 of the best beers from around the world. Should be exceptional.
As we get closer to each event, we’ll send a reminder. If you enjoy yourself, there is a $15-$20 donation and remember that space is limited so please RSVP in advance to gcc@thegrilledcheeseclub.com.
Note: Location is … Continue Reading
| June 24, 2009 | ||
| 6:45 pm | to | 8:45 pm |
Our goal is to offer a tasting of cheese made from cow milk, sheep milk, goat milk and buffalo milk.
Tentative Menu
- Bubalus Bubalis (Buffalo Mozzarella)
- … Continue Reading
| July 9, 2009 | ||
| 6:45 pm | to | 8:45 pm |
We’ll choose the cheese selection and let all attendees know in advance. Your mission, if you choose to accept, is to bring a beer or wine (a 750 ml bottle can serve 8 people for a tasting) to pair with one of those cheeses. Winner will be announced to the entire list serve.
As we get closer to each event, we’ll send a reminder. If you enjoy yourself, there is a $15-$20 donation and remember that space is … Continue Reading
| July 16, 2009 | ||
| 6:45 pm | to | 8:45 pm |
Cheeses: Two cheese tasting (depending on selection)
Soup: Chilled Cucumber Soup or an alternate depending on weather
Sandwich: Fresh Mozzarella, grilled Portabella mushroom, tomato and Pesto
Entree: Grilled Paneer Kebabs (a cheese that doesn’t melt, with veggies…mmmm)
As we get closer to each event, we’ll send a reminder. If … Continue Reading
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