1/15/09 Dinner Party
Tonight was a great night. It was one of the coldest days of the year and our theme Warm and Hearty fit the bill nicely.
We served the following
Pair #1: Il Forteto Pecorino Toscano with Hennepin Belgian Ale
Pair #2: Willow Maid Dry Jack with Drop Top Amber
Soup #1: Smokey Potato Soup with Bacon Puree (also a vegetarian potato soup)
Sandwich #1: Havarti Jalapeno with Slow Roasted Beef
Sandwich #2: Havarti Jalapeno with Slow Roasted Tofu
Sandwich #3: Mascarpone, Apple, and Cinnamon Streusel on Puff Pastry
Further, we offered our guests Banrock Station Chardonnay and Bota Box Shiraz as table wines throughout the course of the evening.
We gave out these handouts to our members:
